Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A moderately spicy but finger-lickingly good recipe.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Would you take up a food challenge to make chicken momos with healthy ingredients?
It's time you added this dish to your favourite dim sum list.
Navratri is the time for music, folk dance and upwas food.
A flavourful, very simple Maharashtrian meal that's easy to make.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Your Rajasthani dish can be put together in 30 minutes.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Prepare it fresh and serve it on the same day.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
A quick Gudi Padwa recipe that can be easily made at home.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
The ultimate guide to the best festive spread ever!
This flavour-packed dish can be cooked at home even without a shawarma machine.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
A comforting soup with bold flavours.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
A wonderful addition to your weekend spread.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Cauliflower and blue cheese is a match made in culinary heaven.
An interesting non-vegetarian version of the beasan kadhi.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
A simple recipe made without onion and garlic.
Two South Indian recipes to be served with rice.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
