Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Cauliflower and blue cheese is a match made in culinary heaven.
An interesting non-vegetarian version of the beasan kadhi.
A simple recipe made without onion and garlic.
Made by hand, these steamed modaks are filled with jaggery and coconut.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
The lowly kadu is promoted to an awesome pumpkin soup.
Two South Indian recipes to be served with rice.
The customary naadan or home-cooked meal is rather memorable fare.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
A few basic ingredients are all you need to make this traditional dish.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Bring out your inner child with this recipe.
The perfect roast chicken for a gourmet weekend.
Showcase your skills as a pastry chef on V-Day with this sophisticated raspberry dessert.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
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