Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A simple Estonian soup that's much tastier than you imagine.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Navratri is the time for music, folk dance and upwas food.
It's time you added this dish to your favourite dim sum list.
A flavourful, very simple Maharashtrian meal that's easy to make.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Your Rajasthani dish can be put together in 30 minutes.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Prepare it fresh and serve it on the same day.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
A quick Gudi Padwa recipe that can be easily made at home.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
The ultimate guide to the best festive spread ever!
This flavour-packed dish can be cooked at home even without a shawarma machine.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
A comforting soup with bold flavours.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
A wonderful addition to your weekend spread.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Cauliflower and blue cheese is a match made in culinary heaven.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
An interesting non-vegetarian version of the beasan kadhi.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
A simple recipe made without onion and garlic.
Two South Indian recipes to be served with rice.
